9-11 Written Assignments



Develop 5 - 10 long term fitness goals. Goals should include at least 1 for each fitness component (cardio-respiratory endurance, muscular strength, muscular endurance, body composition, & flexibility). For each goal include a statement of where you currently stand in relation to the goal, and a logical progression of shorter term goals leading to the long term goal. Goals should include the specific exercise or activity and a statement of intensity (i.e. how far in how long, how much weight how many times).



For Example:



GOAL #1: I will run 3 miles in 24 minutes or less.
CURRENTLY: I can only run about 1 and miles without stopping.
A. I will run 2 miles without stopping. Date Achieved:
B. I will run 3 miles without stopping. Date Achieved:
C. I will run 3 miles in 30 minutes. Date Achieved:
D. I will run 3 miles in 28 minutes. Date Achieved:
E. I will run 3 miles in 26 minutes. Date Achieved:


These goals should be typed in a 12 point font, with standard margins.





Step #1: On the attached sheet record what you eat over a given day. Be very specific when describing your foods, include brand name and amount eaten. Be honest with yourself and be sure to include all snacks, etc....

Step #2: On the computers in the library open the courseware folder and select the short cut to Healthy icon.

A list of foods will appear. From that list select the desired food by clicking on it (it will turn blue after you select it) and then hitting Enter or by clicking on it and then clicking on the Add button.

If your food does not appear on the list, try typing the food in again with a different description (i.e. orange juice try juice, orange) or go to the desk and ask for the DINE Healthy Food &Activity Database book and look for your food in it. If you find your food enter the code # in the Code window and the selection should appear.

If your food does not appear in the database you can add it by bringing in the label off the food and then follow these step.



Step #3: Turn the 2 printed pages into Mr Parker no later than MARCH 19.